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[8] C.M. Rosell, M. Haros, C. Escriva, and C.B. de Barber (2001) Experimental Approach to Optimize the use of alpha-Amylases in Breadmaking; Journal of Agriculture and Food Chemistry49, 2973-2977.

[9] B. Stec, K.M. Holtz, and E.R. Kantrowitz (2000) A Revised Mechanism for the Alkaline Phosphatase Reaction Involving Three Metal Ions; Journal of Molecular Biology299, 1303-1311.

[10] C.Y. Tsao, Y.Z. Pan, and S.T. Jiang (2003) Purification and Characterization of Amylases from Small Abalone (Sulculus diversicolor aquatilis); Journal of Agriculture and Food Chemistry51, 1064-1070.

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